Craving something sweet, spiced, and warming?
This Ginger Nut Yoghurt Bowl brings together real, nourishing ingredients for a simple winter breakfast or snack that feels like a treat.
INGREDIENTS
- 40g Purition Ginger Nut (Works well with all flavours)
- 150g Greek Yoghurt
- A small handful of chopped nuts
- A sprinkle of cinnamon
- A handful of dried fruits
METHOD
- Stir your Purition into 150g of Greek yoghurt until smooth
- Mix in half of your nuts for a crunch
- Top with the rest of your nuts and dried fruits
- Sprinkle cinnamon on top and enjoy!
