Ingredients

• 80g Purition Almond (any flavour would work)
• 250-300g mixed unsalted nuts
• 75g pumpkin seeds
• A handful of dried coconut
• 1tsp cinnamon
• 2-3 tbsp coconut oil
• A pinch of sea salt

Optional extras

• Chopped dried fruits; dates, cherries. apricots, raisins
• A drizzle of maple syrup

Method

1. Preheat the oven to 160°C
2. Mix 250-300g roughly chopped mixed nuts in a bowl with 75g pumpkin seeds, a handful of dried or desiccated coconut and 80g Purition - we used Almond, but you can use any flavour
3. Melt 2-3 tablespoons of coconut oil with a teaspoon of ground cinnamon
4. Pour the oil mix over the nut mix & mix well
5. Spread the raw granola mix onto a lined baking sheet and place in the oven. After 10-15 minutes take it out and give the tray a little shake and pop back in again for another 5-10mins - until the mix is nicely golden
6. Once cooked, allow to fully cool on the tray before decanting

Serving suggestion

45g granola with 100-125g Greek yoghurt, top with some fresh berries and a drizzle of maple syrup or honey if additional sweetness is required

Tips & swaps

No Purition Almond? No worries, Purition homemade granola recipe will be delicious with any flavour. Try Coconut, Cherry Bakewell or Macadamia and Vanilla!