Pecan & Cinnamon pancake

INGREDIENTS

• 40–50g Purition Pecan & Cinnamon
• 60g plain flour
• 1 tsp baking powder
• 200ml milk (we used oat)
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional)

INSTRUCTIONS

• Whisk all the ingredients together until smooth.
• Heat 1 tsp of coconut oil in a non-stick frying pan on a medium to low heat.
• Add a ¼ of batter to the pan and cook until golden on both sides.
• When bubbles start to appear, it’s time to flip it over!
• Repeat until you've run out of batter, stack them up and enjoy!

TIPS & SWAPS

• No Pecan & Cinnamon? Purition pancakes work well with our Vanilla, Almond, Coconut or Banana flavours, too.
• Toppings? We used pecans and a drizzle of maple syrup. Swap the syrup for a dollop of plain yoghurt for a lower sugar option!
• Gluten-free? Just use your choice of gluten-free flour!