Our soups are made with real vegetables and spices only — no fillers, gums, or additives. That means the way you make them really matters. Follow this simple trick for the perfect soup every time:

⭐ Top tip (don’t skip this!): Always add the water first, then the soup. It’s the secret to a smooth, well-mixed soup instead of a lumpy one.

1. Add half your boiling water (around 125ml) to your favourite mug or bowl.
2. Pour in the sachet of soup mix.
3. Top up with the remaining hot water & stir well

Super Greens Broccoli, Leek & Spinach Soup
The vibrant green flavour of broccoli and spinach balanced by the gentle sweetness of leek, aromatic fennel, and a hint of lemon. Smooth and satisfying, it tastes clean and wholesome, like a garden-fresh soup made from scratch.

Mushroom, Thyme & Black Pepper Soup with Lion's Mane Mushroom
Smooth and velvety with rich mushroom depth, lifted by fragrant thyme and a twist of black pepper. Comforting and earthy like homemade mushroom soup , but with an extra boost for body and brain.

Thai Style Beetroot & Coconut:
Naturally sweet beetroot blended with creamy coconut, lifted by zesty makrut lime leaf and a gentle birdseye chilli kick. Fragrant, silky, and just the right balance of earthy and fresh.

Curried Sweet Potato & Pumpkin:
Sweet, earthy veg meets aromatic curry spices for a flavour that’s both comforting and adventurous. Perfect for lunch at your desk or a quick, nourishing dinner.

Mexican Style Tomato & Red Pepper
The richness of ripe tomatoes with the natural sweetness of red peppers, balanced by the smokiness of paprika and a gentle cayenne warmth. It’s hearty, comforting, and just the right amount of spice.