Recipe spoiler alert! This is possibly the best way to prepare Brussels sprouts. Enjoy as a side dish to your favourite choice of protein...
Make this vegan by swapping the bacon for chestnuts.
What you'll need
Enough for however many you're feeding, I cook for 2.
Fresh ingredients
- Sprouts
- Bacon
Store cupboard
- Olive oil, 1-2 tbsp
- Salt & pepper
What to do
- Toss the sprouts in some olive oil and salt & pepper, spread them on a baking tray.
- Finely slice some rashers of bacon (I had a half pack of cubed pancetta that needed using up) and sprinkle on top.
- Bake for around 35-40 mins at 200 degrees, mix them up half way through for maximum crispiness!
